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Saturday 21, May

Monthly Classic Film: The Sound of Music

Monthly Classic Film: The Sound of Music

U

Saturday 21, May

Sunday 22, May

Fantastic Beasts: The Secrets of Dumbledore

Fantastic Beasts: The Secrets of Dumbledore

12Amoderate fantasy threat, brief bloody images

Sunday 22, May

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

Sunday 22, May

Thursday 26, May

Fantastic Beasts: The Secrets of Dumbledore

Fantastic Beasts: The Secrets of Dumbledore

12Amoderate fantasy threat, brief bloody images

Thursday 26, May

Saturday 28, May

Downton Abbey: A New Era

Downton Abbey: A New Era

PGmild bad language, sex references

Saturday 28, May

Sunday 29, May

Fantastic Beasts: The Secrets of Dumbledore

Fantastic Beasts: The Secrets of Dumbledore

12Amoderate fantasy threat, brief bloody images

Sunday 29, May

The Northman

The Northman

15strong bloody violence, gore, sexual violence, sex, nudity

Sunday 29, May

Tuesday 31, May

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

Tuesday 31, May

Wednesday 1, June

Special talk+film: Producer Jared LeBoff / Cruella

Special talk+film: Producer Jared LeBoff / Cruella

12moderate threat

Wednesday 1, June

Friday 3, June

Jubilee Forest Bathing w forest therapy guide

Jubilee Forest Bathing w forest therapy guide

Friday 3, June

Saturday 4, June

Jubilee: Cocktail masterclass in the Glass House

Jubilee: Cocktail masterclass in the Glass House

Saturday 4, June

Sunday 5, June

Downton Abbey: A New Era

Downton Abbey: A New Era

PGmild bad language, sex references

Sunday 5, June

Thursday 9, June

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

Thursday 9, June

Saturday 11, June

Doctor Strange in the Multiverse of Madness

Doctor Strange in the Multiverse of Madness

12Amoderate horror, violence, threat, injury detail

Saturday 11, June

Sunday 12, June

Monthly classic film: Roman Holiday

Monthly classic film: Roman Holiday

U

Sunday 12, June

Downton Abbey: A New Era

Downton Abbey: A New Era

PGmild bad language, sex references

Sunday 12, June

Tuesday 14, June

Benediction

Benediction

12Aimages of real dead bodies, moderate sex references, injury detail

Tuesday 14, June

Thursday 16, June

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

Thursday 16, June

Saturday 18, June

Watercolour painting class with two-course lunch

Watercolour painting class with two-course lunch

Saturday 18, June

Event: Midsummer Flower Crowns

Event: Midsummer Flower Crowns

Saturday 18, June

Market Garden w David Rowley + Master Practitioner

Market Garden w David Rowley + Master Practitioner

Saturday 18, June

Event: Mud and Guts Kids' Adventures

Event: Mud and Guts Kids' Adventures

Saturday 18, June

Forest bathing w our resident forest therapy guide

Forest bathing w our resident forest therapy guide

Saturday 18, June

Event: A spirited whisky trail

Event: A spirited whisky trail

Saturday 18, June

Top Gun: Maverick

Top Gun: Maverick

12A

Saturday 18, June

Sunday 19, June

A Spice Masterclass with Ren's Pantry

A Spice Masterclass with Ren's Pantry

Sunday 19, June

Event: Farm Fit adventures with Karolina

Event: Farm Fit adventures with Karolina

Sunday 19, June

Workshop: Here comes the sun - create cyanotypes

Workshop: Here comes the sun - create cyanotypes

Sunday 19, June

Make Scents of Heckfield/Essential Oils Blending

Make Scents of Heckfield/Essential Oils Blending

Sunday 19, June

Downton Abbey: A New Era

Downton Abbey: A New Era

PGmild bad language, sex references

Sunday 19, June

Top Gun: Maverick

Top Gun: Maverick

12A

Sunday 19, June

Tuesday 21, June

TALK: Feel Good w Melissa Hemsley X Skye Gyngell

TALK: Feel Good w Melissa Hemsley X Skye Gyngell

Tuesday 21, June

Thursday 23, June

Top Gun: Maverick

Top Gun: Maverick

12A

Thursday 23, June

Saturday 25, June

Doctor Strange in the Multiverse of Madness

Doctor Strange in the Multiverse of Madness

12Amoderate horror, violence, threat, injury detail

Saturday 25, June

Sunday 26, June

Top Gun: Maverick

Top Gun: Maverick

12A

Sunday 26, June

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

Sunday 26, June

Thursday 30, June

Top Gun: Maverick

Top Gun: Maverick

12A

Thursday 30, June

Saturday 2, July

Top Gun: Maverick

Top Gun: Maverick

12A

Saturday 2, July

Sunday 3, July

Top Gun: Maverick

Top Gun: Maverick

12A

Sunday 3, July

Tuesday 5, July

Top Gun: Maverick

Top Gun: Maverick

12A

Tuesday 5, July

Thursday 15, September

Highclere's Harry Herbert's tales from the turf

Highclere's Harry Herbert's tales from the turf

Thursday 15, September

A Spice Masterclass with Ren's Pantry

A Spice Masterclass with Ren's Pantry

Spice up your life with Ren Patel, creator of Ren’s Pantry, Heckfield’s trusted spice source. Enjoy a sensory journey through the world of Indian spices and ingredients especially ones which will cool you down this summer. Introduced by Fred Page, Head Chef of Marle Restaurant. Taste each spice to explore their features and purpose and learn some of Ren’s trade secrets, along with the skills and confidence to create more delicious curries. If you would like to book a table for lunch after this event (subject to availability), please email [email protected]

Sunday 19, June

Benediction

Benediction

12Aimages of real dead bodies, moderate sex references, injury detail

BENEDICTION explores the turbulent life of First World War poet Siegfried Sassoon, played by Lowden and Capaldi during different stages of his life. Sassoon was a complex man who survived the horrors of fighting in the First World War and was decorated for his bravery, but who became a vocal critic of the government’s continuation of the war when he returned from service. His poetry was inspired by his experiences on the Western Front and he became one of the leading war poets of the era. Adored by members of the aristocracy as well as stars of London’s literary and stage world, he embarked on affairs with several men as he attempted to come to terms with his homosexuality. At the same time, broken by the horror of war, he made his life’s journey a quest for salvation, trying to find it within the conformity of marriage and religion. His story is one of a troubled man in a fractured world, searching for peace and self acceptance, something which speaks as meaningfully to the modern world as it did then. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Tuesday 14, June

Doctor Strange in the Multiverse of Madness

Doctor Strange in the Multiverse of Madness

12Amoderate horror, violence, threat, injury detail

In Marvel Studios’ Doctor Strange in the Multiverse of Madness, the MCU unlocks the Multiverse and pushes its boundaries further than ever before. Journey into the unknown with Doctor Strange, who, with the help of mystical allies both old and new, traverses the mind-bending and dangerous alternate realities of the Multiverse to confront a mysterious new adversary. Doctor Strange in the Multiverse of Madness stars Benedict Cumberbatch, Chiwetel Ejiofor, Elizabeth Olsen, Benedict Wong, Xochitl Gomez, with Michael Stühlbarg, and Rachel McAdams. The film is directed by Sam Raimi, and Kevin Feige is the producer. Louis D’Esposito, Victoria Alonso, Eric Hauserman Carroll and Jamie Christopher serve as executive producers. The screenplay was written by Michael Waldron. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Saturday 11, June

Saturday 25, June

Show Future Dates
Downton Abbey: A New Era

Downton Abbey: A New Era

PGmild bad language, sex references

From award-winning creator, Julian Fellowes comes the motion picture event DOWNTON ABBEY: A NEW ERA. The much-anticipated cinematic return of the global phenomenon reunites the beloved cast as they go on a grand journey to the South of France to uncover the mystery of the Dowager Countess’ newly inherited villa. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Saturday 28, May

Sunday 5, June

Sunday 12, June

Sunday 19, June

Show Future Dates
Event: A spirited whisky trail

Event: A spirited whisky trail

Experience the elements of soil, water and barrel with cocktails and canapes including an oyster throughout the Heckfield Estate – wander from woodlands to lakes. Centred on a variety of whiskies including one of world’s first biodynamic whiskies, the Biodynamic Project by Hebridean distillers Bruichladdich Distillery. Join the Heckfield Bar Team, Head Market Gardener and Chef for an extraordinary afternoon complete with food pairings including oysters… (Allergens: Oysters.) Please wear comfortable footwear for uneven terrain. It occasionally rains (apparently) in Hampshire, so please bring a coat just in case. For Over 18s Only.

Saturday 18, June

Event: Farm Fit adventures with Karolina

Event: Farm Fit adventures with Karolina

A one-of-a-kind exercise opportunity - roam around our wonderful Estate of woodlands and gently wild landscape of 438 acres. Farm fit is a circuit-based training using equipment found on farmland: tyres, weighted milk churns, ropes, hay bales, logs, sandbags. Working as a team or alone, this will get your endorphins firing. If you would like to join us for lunch in Marle Restaurant after the farm fit experience, it usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Sunday 19, June

Event: Midsummer Flower Crowns

Event: Midsummer Flower Crowns

Your crowning glory: Celebrate the longest day of the year - the Summer Solstice - with the most perfect bright blooms and wonderful crafting skills. Explore the biodynamic Market Garden with our inhouse florist April to pick the perfect flowers and foliage to create your crown to take away. If you would like to join us for lunch in Marle Restaurant after the workshop, it usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Saturday 18, June

Event: Mud and Guts Kids' Adventures

Event: Mud and Guts Kids' Adventures

Ditch the screen this Summer Solstice: fabulously fun outdoor adventures for children. Reconnect with the natural world, through games and quizzes. Explore Heckfield's giant woodland and Tree Hunt and build an Eeyore house…Can of water and biscuit included (please advise of any dietary requirement). STRICTLY for children aged 6-14 only; www.mudandguts.co.uk FITNESS LEVEL: MODERATE FIT. Don't forget it rains (apparently) in Hampshire occasionally: please bring a rain jacket and comfortable outdoor shoes.

Saturday 18, June

Fantastic Beasts: The Secrets of Dumbledore

Fantastic Beasts: The Secrets of Dumbledore

12Amoderate fantasy threat, brief bloody images

Warner Bros. Pictures’ “Fantastic Beasts: The Secrets of Dumbledore” is the newest adventure in the Wizarding World™ created by J.K. Rowling. Professor Albus Dumbledore (Jude Law) knows the powerful Dark wizard Gellert Grindelwald (Mads Mikkelsen) is moving to seize control of the wizarding world. Unable to stop him alone, he entrusts Magizoologist Newt Scamander (Eddie Redmayne) to lead an intrepid team of wizards, witches, and one brave Muggle baker on a dangerous mission, where they encounter old and new beasts and clash with Grindelwald’s growing legion of followers. But with the stakes so high, how long can Dumbledore remain on the sidelines? The film features an ensemble cast, including Oscar winner Eddie Redmayne (“The Theory of Everything”), two-time Oscar nominee Jude Law (“Cold Mountain,” “The Talented Mr. Ripley”), Ezra Miller, Dan Fogler, Alison Sudol, William Nadylam, Callum Turner, Jessica Williams, Victoria Yeates, Poppy Corby-Tuech, Fiona Glascott, Katherine Waterston, Maria Fernanda Cândido, Richard Coyle, Oliver Masucci, Valerie Pachner, and Mads Mikkelsen. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 22, May

Thursday 26, May

Sunday 29, May

Show Future Dates
Forest bathing w our resident forest therapy guide

Forest bathing w our resident forest therapy guide

Embodying the Japanese art and practice of Shinrin-Yoku (‘Forest Bathing’), the Forest Bathing experience is an opportunity to reconnect with yourself, and with nature, as you explore the diverse and peaceful trails among Heckfield’ s natural landscape. This guided walk - with Benjamin Coulston our meditation and mindfulness teacher - invites you to learn more about the Forest, take some time to breathe deeply and connect to your senses, contemplate your surroundings, and practise mindfulness and meditation-based exercises. Spending time in Forest spaces offers a wealth of benefits for the mind and body, so be prepared to finish the session feeling refreshed, recharged, and alive. Includes tea and pieces of dark chocolate (please advise on any dietary requirements). Don't forget it rains (apparently) in Hampshire occasionally: please bring a rain jacket and comfortable outdoor shoes. Due to high demand, lunch or dinner before or after this event usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Saturday 18, June

Highclere's Harry Herbert's tales from the turf

Highclere's Harry Herbert's tales from the turf

Join raconteur Harry Herbert, the legend behind Highclere Thoroughbred Racing (HTR), for a fascinating evening on the sport of kings. Harry started Highclere Thoroughbred Racing Limited in 1992, swiftly becoming European leader in the field of syndication. As managers of The Royal Ascot Racing Club’s horses, Highclere were also responsible for 2005 Vodafone Derby winner, Motivator. Harry is a Member of The Jockey Club, a Director of Newbury Racecourse plc and works closely with his brother-in-law John Warren buying yearlings as well as in many other areas of the industry. Between them, they have been responsible for the champion racehorses Harbinger, Memory, Petrushka, Tamarisk, Delilah and Lake Coniston. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day

Thursday 15, September

Jubilee Forest Bathing w forest therapy guide

Jubilee Forest Bathing w forest therapy guide

As the nation marks the Queen's Platinum Jubilee with her Green Canopy, we celebrate all things trees. Embodying the Japanese art and practice of Shinrin-Yoku (‘Forest Bathing’), the Forest Bathing experience is an opportunity to reconnect with yourself, and with nature, as you explore the diverse and peaceful trails among Heckfield’ s natural landscape. This guided walk - with Benjamin Coulston our meditation and mindfulness teacher - invites you to learn more about the Forest, take some time to breathe deeply and connect to your senses, contemplate your surroundings, and practise mindfulness and meditation-based exercises. Spending time in Forest spaces offers a wealth of benefits for the mind and body, so be prepared to finish the session feeling refreshed, recharged, and alive. Includes tea and pieces of dark chocolate (please advise on any dietary requirements). Don't forget it rains (apparently) in Hampshire occasionally: please bring a rain jacket and comfortable outdoor shoes. Due to high demand, lunch or dinner before or after this event usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Friday 3, June

Jubilee: Cocktail masterclass in the Glass House

Jubilee: Cocktail masterclass in the Glass House

As part of our Jubilee celebrations, join Heckfield Place’s cocktail-making maestros. Learn how to create the best drinks fresh with ingredients often foraged from our 438-acre estate. The skills of balancing botanicals and the perfect shake and stir… With an introduction to our Home Farm, you'll be served an aperitif along with the history, the techniques and creation of classic cocktails - from, say, the Classic Martini, Mojito and Whisky sour as well as making your own cocktail with foraged ingredients. For those aged 18 and over only.

Saturday 4, June

Make Scents of Heckfield/Essential Oils Blending

Make Scents of Heckfield/Essential Oils Blending

Join an essential oils and hands-on blending workshop with leading scent creator Maurice Joosten, Scent Architect/Artist @aroma. Welcomed with a Heckfield cordial, you'll enjoy a tour of the Walled Garden, learn the basics of blending and leave with Wildsmith Skin's The Bothy Candle (RRP £65, it's scented with chamomile, rose and sage from our Walled Garden). You'll be guided on a practical hands-on course blending essential oils to discover and directly experience the power of scents. Scent is everything to Heckfield. As Maurice explains, “We created a scent identity for Heckfield Place. The inspiration for it was to bring the outside inside the house. It’s a scent that was inspired by high summer and the flowers that grow in the walled gardens — roses, English lavender, camomile, and some herbal notes. It is a fresh scent with hints of lime and florals." Maurice studied in Amsterdam at the Academy of Fine Arts and completed a research-fellowship/artist in residency at the Royal Academy of Visual Arts in Amsterdam. From 2006 he started to work for @aroma Co., Ltd in Tokyo as a Scent Architect, creating natural fragrances for use in interior environments and brand communication projects. In 2013 he moved to Germany, where he is now leading the @aroma Design Studio Berlin. If you would like to book a table for lunch before or dinner after the event (subject to availability), please email [email protected]

Sunday 19, June

Market Garden w David Rowley + Master Practitioner

Market Garden w David Rowley + Master Practitioner

As part of our weekend to celebrate the Summer Solstice, join Heckfield Estates’ Head Market Gardener David Rowley and Master Practitioners on a 90-minute journey around our biodynamic Market Garden. All will explain the importance of nurturing, and the interrelationship of, the health of the soil, cows, crops and people. How you and nature can take an active role in recovery. Explore the importance of biodynamic farming and compost, and why it's the time to grow real food and real community. The Market Garden is a short walk away from the House, please bring walking shoes and a coat/umbrella in case the weather misbehaves. Please meet at the Sitting Room. PLEASE NOTE: Due to high demand for our restaurants, lunch after the event usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Saturday 18, June

Monthly classic film: Roman Holiday

Monthly classic film: Roman Holiday

U

A bored and sheltered princess escapes her guardians and falls in love with an American newsman in Rome. Starring Audrey Hepburn & Gregory Peck. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 12, June

Monthly Classic Film: The Sound of Music

Monthly Classic Film: The Sound of Music

U

Maria, an aspiring nun, is sent as a governess to take care of seven motherless children. Soon her jovial and loving nature tames their hearts and the children become fond of her. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Saturday 21, May

Operation Mincemeat

Operation Mincemeat

12Ainfrequent strong language, moderate injury detail, sex, violence

It’s 1943. The Allies are determined to break Hitler’s grip on occupied Europe and plan an all-out assault on Sicily, but they face an impossible challenge – how to protect a massive invasion force from potential massacre. It falls to two remarkable intelligence officers, Ewen Montagu (Colin Firth) and Charles Cholmondeley (Matthew Macfadyen), to dream the most inspired and improbable disinformation strategy of the war - centred on the most unlikely of secret agents: a dead man. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 22, May

Tuesday 31, May

Thursday 9, June

Thursday 16, June

Sunday 26, June

Show Future Dates
Special talk+film: Producer Jared LeBoff / Cruella

Special talk+film: Producer Jared LeBoff / Cruella

12moderate threat

Join us for this special talk + film event to kick off the long weekend of Jubilee celebrations. Producer Jared LeBoff, most notably known for Scott Pilgrim vs. the World and Cruella, in person as he gives us an insider's introduction to the acclaimed film starring Emma Stone and Emma Thompson. Academy Award® winner Stone (“La La Land”) stars in Disney’s Cruella, an all-new live-action feature film about the rebellious early days of one of cinemas most notorious – and notoriously fashionable – villains, the legendary Cruella de Vil. Cruella, which is set in 1970s London amidst the punk rock revolution, follows a young grifter named Estella, a clever and creative girl determined to make a name for herself with her designs. She befriends a pair of young thieves who appreciate her appetite for mischief, and together they are able to build a life for themselves on the London streets. One day, Estella’s flair for fashion catches the eye of the Baroness von Hellman, a fashion legend who is devastatingly chic and terrifyingly haute, played by two-time Oscar® winner Thompson (“Howards End,” “Sense & Sensibility”). But their relationship sets in motion a course of events and revelations that will cause Estella to embrace her wicked side and become the raucous, fashionable, and revenge-bent Cruella. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table, please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 1, June

TALK: Feel Good w Melissa Hemsley X Skye Gyngell

TALK: Feel Good w Melissa Hemsley X Skye Gyngell

Tuck in...Join the wonderful chefs and food writers Melissa Hemsley and Skye Gyngell in a nurturing conversation about food that makes you feel good. Melissa Hemsley, bestselling author of Eat Happy and Eat Green, is set to publish Feel Good - 100 easy and uplifting recipes to help you feel your best. Feel-good cooking is not just what we eat, it's the mindset around it: a relaxed, flexible approach that encourages you to tune in to what you feel you need - what suits your mood, your time constraints, and what you happen to have in the fridge. Melissa is a cook, writer and champion of sustainable, nourishing food who loves to celebrate easy, affordable and sustainable healthy food that everyone can enjoy with minimum impact on the planet. One of Britain's most well-respected chefs, Australian-born Skye Gyngell is best known for her seasonally-focused culinary style. Having trained in Sydney and Paris, Skye moved to London and worked at The French House before securing Head Chef role at Petersham Nurseries, which achieved a Michelin star under her stewardship, and moving to set up Spring at Somerset House in 2014. Skye joined Heckfield Place as Culinary Director before the opening, and has been instrumental in guiding the culinary concept and estate offering. In her role at Heckfield Place, Skye oversees the menus at Marle & Hearth, as well as the seasonal Sun House restaurant. Her signature style of dishes created using local, fresh ingredients underpin all that is served at Heckfield Place, with Skye working closely with the Home Farm team to serve produce grown on the estate. PLEASE NOTE: Due to high demand for our restaurants, pre-screening Earth dinner before (three-course set menu at 5:30pm) or dinner after the event in Marle, recently awarded a Michelin Green Star, usually needs to be reserved in advance. If you would like to book a table, please email [email protected]

Tuesday 21, June

The Northman

The Northman

15strong bloody violence, gore, sexual violence, sex, nudity

From visionary director Robert Eggers comes THE NORTHMAN, an action-filled epic that follows a young Viking prince on his quest to avenge his father’s murder. With an all-star cast that includes Alexander Skarsgård, Nicole Kidman, Claes Bang, Anya Taylor-Joy, Ethan Hawke, Björk, and Willem Dafoe. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 29, May

Top Gun: Maverick

Top Gun: Maverick

12A

After more than thirty years of service as one of the Navy’s top aviators, Pete “Maverick” Mitchell (Tom Cruise) is where he belongs, pushing the envelope as a courageous test pilot and dodging the advancement in rank that would ground him. When he finds himself training a detachment of Top Gun graduates for a specialized mission the likes of which no living pilot has ever seen, Maverick encounters Lt. Bradley Bradshaw (Miles Teller), call sign: “Rooster,” the son of Maverick’s late friend and Radar Intercept Officer Lt. Nick Bradshaw, aka “Goose”. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day. Facing an uncertain future and confronting the ghosts of his past, Maverick is drawn into a confrontation with his own deepest fears, culminating in a mission that demands the ultimate sacrifice from those who will be chosen to fly it.

Saturday 18, June

Sunday 19, June

Thursday 23, June

Sunday 26, June

Thursday 30, June

Saturday 2, July

Sunday 3, July

Tuesday 5, July

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Watercolour painting class with two-course lunch

Watercolour painting class with two-course lunch

Experience the joy of life and colour in nature in our Summer Solstice watercolour workshop. Botanical artist, Mary Ellen Taylor will introduce you to the mindfulness of getting close to the spirit of plants in this ancient form of art and science. Step by step guidance and all materials are provided to produce a lovely painted plant portrait, using fresh flowers from Heckfield’s beautiful gardens. All this highlighted by a delicious 2-course set lunch at Heckfield’s Marle Restaurant. (For any dietary requirements, please email [email protected]) Venturing away from the Chelsea Physic Garden to the bountiful and beautiful gardens of Heckfield, Mary Ellen will assist artists to capture the moment in a botanical way. All abilities welcome, class size limited to provide individual instruction. Hygienic painting and drawing material provided for each artist, but you may like to bring a small sketch book (A4 or A5 cartridge paper is fine), your favourite watercolour brushes or a handheld magnifying glass. Mary Ellen Taylor’s love of flora and fauna began in the Galapagos Islands and Andes where she lived for two decades before settling into the Chelsea Physic Garden to study botanical painting, where she is still based. Mary Ellen was Diploma Course Director for both The English Gardening School and Chelsea School of Botanical Art and continues to teach - her work has been published, sold internationally and recently selected for inclusion in the Transylvania Florilegium being created under the umbrella of the Prince of Wales’s Foundation Romania. www.maryellentaylor.co.uk Please note that it rains occasionally in Hampshire and we suggest bringing coats and suitable footwear for any estate walk. Children 12 and over must be accompanied by an adult/parent/guardian. Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This set lunch menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the set menu on the day.

Saturday 18, June

Workshop: Here comes the sun - create cyanotypes

Workshop: Here comes the sun - create cyanotypes

To celebrate the Summer Solstice, join us for a summer's day hands-on workshop exploring cyanotype photography + al fresco tea and cake in the verdant gardens of Heckfield Place. Workshop attendees will be guided by Joanne Kernan, a cyanotype artist and designer, in using flower cuttings from the surrounding gardens to create stunning vintage-looking cyanotype photogram prints - all centred around the high noon of the sun. Straight out of our natural landscape - from ferns and flowers among other foraged materials - learn about the history of this wonderful Victorian process as well as how to prepare paper for printing at home. You will then create 4 - 5 unique deep blue, elegant floral prints using the power of the sun. At the end of the workshop you will have the time to continue on your own prints as well as enjoying tea and cake in the beautiful surroundings. (Please advise on all dietaries.) If you would like to book a table for dinner after the event (subject to availability), please email [email protected] IMAGES BY CHLOE WINSTANLEY

Sunday 19, June