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Show Times

Tuesday 11, October

See How They Run

See How They Run

12Amoderate violence, threat, bloody images

Tuesday 11, October

Wednesday 12, October

Royal Opera 2022/23 Season: Aida

Royal Opera 2022/23 Season: Aida

12A

Wednesday 12, October

Saturday 15, October

Ticket to Paradise

Ticket to Paradise

12Ainfrequent strong language

Saturday 15, October

Sunday 16, October

See How They Run

See How They Run

12Amoderate violence, threat, bloody images

Sunday 16, October

Elvis

Elvis

12Adrug misuse, discrimination, sex references, injury detail, strong language

Sunday 16, October

Tuesday 18, October

Top Gun: Maverick

Top Gun: Maverick

12Ainfrequent strong language

Tuesday 18, October

Thursday 20, October

Royal Opera 2022/23 Season: La bohème

Royal Opera 2022/23 Season: La bohème

12A

Thursday 20, October

Saturday 22, October

Moonage Daydream

Moonage Daydream

15brief strong sex

Saturday 22, October

Sunday 23, October

Ticket to Paradise

Ticket to Paradise

12Ainfrequent strong language

Sunday 23, October

Don't Worry Darling

Don't Worry Darling

15

Sunday 23, October

Tuesday 25, October

Ticket to Paradise

Ticket to Paradise

12Ainfrequent strong language

Tuesday 25, October

Thursday 27, October

Moonage Daydream

Moonage Daydream

15brief strong sex

Thursday 27, October

Saturday 29, October

TALK: Jeremy Lee X Skye Gyngell on cooking well

TALK: Jeremy Lee X Skye Gyngell on cooking well

Saturday 29, October

Sunday 30, October

Ticket to Paradise

Ticket to Paradise

12Ainfrequent strong language

Sunday 30, October

Bram Stoker's Dracula

Bram Stoker's Dracula

R18Contains strong sex, violence and bloody horror

Sunday 30, October

Wednesday 16, November

Royal Ballet 2022/23 Season: A Diamond Celebration

Royal Ballet 2022/23 Season: A Diamond Celebration

12A

Wednesday 16, November

Thursday 8, December

Royal Ballet 2022/23 Season: The Nutcracker

Royal Ballet 2022/23 Season: The Nutcracker

12A

Thursday 8, December

Tuesday 13, December

Highclere's Harry Herbert's tales from the turf

Highclere's Harry Herbert's tales from the turf

Tuesday 13, December

Saturday 17, December

Winter Solstice: A spirited whisky trail

Winter Solstice: A spirited whisky trail

Saturday 17, December

Sunday 18, December

Demo: The art of preservation by Heckfield chefs

Demo: The art of preservation by Heckfield chefs

Sunday 18, December

Solstice: Weave a rush basket with Felicity Irons

Solstice: Weave a rush basket with Felicity Irons

Sunday 18, December

Wednesday 15, February

Royal Opera 2022/23 Season: The Barber of Seville

Royal Opera 2022/23 Season: The Barber of Seville

12A

Wednesday 15, February

Saturday 18, March

Good taste: Resident Naturopath on boosting foods

Good taste: Resident Naturopath on boosting foods

Saturday 18, March

Equinox event: Mud and Guts Kids' Adventures

Equinox event: Mud and Guts Kids' Adventures

Saturday 18, March

Garden Talk: The Rich Brothers on a Sense of Place

Garden Talk: The Rich Brothers on a Sense of Place

Saturday 18, March

Wednesday 12, April

Royal Ballet 2022/23 Season: Cinderella

Royal Ballet 2022/23 Season: Cinderella

12A

Wednesday 12, April

Thursday 27, April

Royal Opera 2022/23 Season: The Marriage of Figaro

Royal Opera 2022/23 Season: The Marriage of Figaro

TBC

Thursday 27, April

Wednesday 24, May

Royal Ballet 2022/23 Season: The Sleeping Beauty

Royal Ballet 2022/23 Season: The Sleeping Beauty

12A

Wednesday 24, May

Bram Stoker's Dracula

Bram Stoker's Dracula

R18Contains strong sex, violence and bloody horror

The centuries old vampire Count Dracula comes to England to seduce his barrister Jonathan Harker's fiancée Mina Murray and inflict havoc in the foreign land. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 30, October

Demo: The art of preservation by Heckfield chefs

Demo: The art of preservation by Heckfield chefs

Are you curious about pickling, how to create yogurt or make knockout kimchi? Want to turn every last morsel of a produce glut into beautiful pickles and preserves? This Winter Solstice, taste, feel and see how to master ingenious recipes with our Development Chef Dor Harel and the Heckfield Team using from ingredients from our orchard, Market Garden and estate. And take a pot or two home with you after the demo. ‘Preserving is our way of capturing the past season, while also enabling us to appreciate both the abundance and scarcity of the present,' Dor explains. 'It teaches us to be grateful to those who have gone before us, who in times of hardship, found ways to overcome their challenges through imagination and creativity.' Dor started his culinary career in Israel, moved to England to study cooking in Tante Marie culinary arts school before working back in Israel, Australia and Amsterdam before working at Skye Gyngell's Spring restaurant. He uses preserving as a way to reconnect with artisanal methods of the past and to ensure not an ounce of precious produce from our biodynamic Market Garden goes to waste. 'Preserving also gives a stage for produce and recipes from a time gone, allowing them to shine as a supporting actor to an upcoming star. But just as importantly… it tastes so good!’ If you would like to book a table for lunch (subject to availability) after the event, please email [email protected] Children must be aged 12 and over, and accompanied by a parent/guardian.

Sunday 18, December

Don't Worry Darling

Don't Worry Darling

15

A 1950s housewife living with her husband in a utopian experimental community begins to worry that his glamorous company could be hiding disturbing secrets. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 23, October

Elvis

Elvis

12Adrug misuse, discrimination, sex references, injury detail, strong language

From Oscar-nominated visionary filmmaker Baz Luhrmann comes Warner Bros. Pictures’ drama “Elvis,” starring Austin Butler and Oscar winner Tom Hanks. The film explores the life and music of Elvis Presley (Butler), seen through the prism of his complicated relationship with his enigmatic manager, Colonel Tom Parker (Hanks). The story delves into the complex dynamic between Presley and Parker spanning over 20 years, from Presley’s rise to fame to his unprecedented stardom, against the backdrop of the evolving cultural landscape and loss of innocence in America. Central to that journey is one of the most significant and influential people in Elvis’s life, Priscilla Presley (Olivia DeJonge). Starring alongside Hanks and Butler, award-winning theatre actress Helen Thomson (“Top of the Lake: China Girl,” “Rake”) plays Elvis’s mother, Gladys, Richard Roxburgh (“Moulin Rouge!” “Breath,” “Hacksaw Ridge”) portrays Elvis’s father, Vernon, and DeJonge (“The Visit,” “Stray Dolls”) plays Priscilla. Luke Bracey (“Hacksaw Ridge,” “Point Break”) plays Jerry Schilling, Natasha Bassett (“Hail, Caesar!”) plays Dixie Locke, David Wenham (“The Lord of the Rings” Trilogy, “Lion,” “300”) plays Hank Snow, Kelvin Harrison Jr. (“The Trial of the Chicago 7,” “The High Note”) plays B.B. King, Xavier Samuel (“Adore,” “Love & Friendship,” “The Twilight Saga: Eclipse”) plays Scotty Moore, and Kodi Smit-McPhee (“The Power of the Dog”) plays Jimmie Rodgers Snow. Also in the cast, Dacre Montgomery (“Stranger Things,” “The Broken Heart Gallery”) plays TV director Steve Binder, alongside Australian actors Leon Ford (“Gallipoli,” “The Pacific”) as Tom Diskin, Kate Mulvany (“The Great Gatsby,” “Hunters”) as Marion Keisker, Gareth Davies (“Peter Rabbit,” “Hunters”) as Bones Howe, Charles Grounds (“Crazy Rich Asians,” “Camp”) as Billy Smith, Josh McConville (“Fantasy Island”) as Sam Phillips, and Adam Dunn (“Home and Away”) as Bill Black. To play additional iconic musical artists in the film, Luhrmann cast singer/songwriter Yola as Sister Rosetta Tharpe, model Alton Mason as Little Richard, Austin, Texas native Gary Clark Jr. as Arthur Crudup, and artist Shonka Dukureh as Willie Mae “Big Mama” Thornton. Oscar nominee Luhrmann (“The Great Gatsby,” “Moulin Rouge!”) directed from a screenplay by Baz Luhrmann & Sam Bromell and Baz Luhrmann & Craig Pearce and Jeremy Doner, story by Baz Luhrmann and Jeremy Doner. The film’s producers are Luhrmann, Oscar winner Catherine Martin (“The Great Gatsby,” “Moulin Rouge!”), Gail Berman, Patrick McCormick and Schuyler Weiss. Courtenay Valenti and Kevin McCormick executive produced. The director’s behind-the-scenes creative team includes director of photography Mandy Walker (“Mulan,” “Australia”), Oscar-winning production designer and costume designer Catherine Martin (“The Great Gatsby,” “Moulin Rouge!”), production designer Karen Murphy (“A Star Is Born”), editors Matt Villa (“The Great Gatsby,” “Australia”) and Jonathan Redmond (“The Great Gatsby”), Oscar-nominated visual effects supervisor Thomas Wood (“Mad Max: Fury Road”), music supervisor Anton Monsted (“Australia,” “Moulin Rouge!”) and composer Elliott Wheeler (“The Get Down”). The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Sunday 16, October

Equinox event: Mud and Guts Kids' Adventures

Equinox event: Mud and Guts Kids' Adventures

Ditch the screen this Equinox: fabulously fun outdoor adventures for children. Reconnect with the natural world, through games and quizzes. Explore Heckfield's giant woodland and Tree Hunt and build an Eeyore house…Can of water and biscuit included (please advise of any dietary requirement). STRICTLY for children aged 6-14 only; www.mudandguts.co.uk FITNESS LEVEL: MODERATE FIT. Don't forget it rains (apparently) in Hampshire occasionally: please bring a rain jacket and comfortable outdoor shoes.

Saturday 18, March

Garden Talk: The Rich Brothers on a Sense of Place

Garden Talk: The Rich Brothers on a Sense of Place

Join Harry and David Rich - the Rich Brothers - for a talk on a Sense of Place, one of the essential details to their design process. From their masterpieces at Chelsea Flower Show to their creations at Heckfield Place, the brothers' Rich Landscapes is an award-winning landscape and garden design practice working in the UK and abroad. Collaborating with architects and interior architects to create beautiful spaces, they see these relationships being paramount in creating a harmonious connection between people and nature. They will discuss sensitive consideration to material choice, planting palette and functionality provide the key structures that outline the atmosphere and usability of the space. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day

Saturday 18, March

Good taste: Resident Naturopath on boosting foods

Good taste: Resident Naturopath on boosting foods

As part of our weekend to celebrate the Autumn Equinox, join our Master Practitioner and Resident Naturopath Ashmina Manolidis ND on a 90-minute tasting journey. Discover how combining different foods can affect our thinking, energy and boost our immune system or make us feel tired, sluggish and without motivation - all riffing on different types of food including ones from our biodynamic Market Garden. Ashmina works on finding balance in mind, body and spirit to help people live their life to the fullest through naturopathy, iridology, craniosacral therapy and more. Her naturopathic philosophy is to treat the cause, not the symptom. She believes the body contains a healing ability which can be stimulated by the correct nutrients, fresh air, adequate rest and relaxation, a positive attitude and peace of mind. Please meet at the Sitting Room and send any dietaries to [email protected] FOR THOSE AGED 18 OR OVER. PLEASE NOTE: Due to high demand for our restaurants, lunch after the event usually needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected]

Saturday 18, March

Highclere's Harry Herbert's tales from the turf

Highclere's Harry Herbert's tales from the turf

Join raconteur Harry Herbert, the legend behind Highclere Thoroughbred Racing (HTR), for a fascinating evening on the sport of kings. Harry started Highclere Thoroughbred Racing Limited in 1992, swiftly becoming European leader in the field of syndication. As managers of The Royal Ascot Racing Club’s horses, Highclere were also responsible for 2005 Vodafone Derby winner, Motivator. Harry is a Member of The Jockey Club, a Director of Newbury Racecourse plc and works closely with his brother-in-law John Warren buying yearlings as well as in many other areas of the industry. Between them, they have been responsible for the champion racehorses Harbinger, Memory, Petrushka, Tamarisk, Delilah and Lake Coniston. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day

Tuesday 13, December

Moonage Daydream

Moonage Daydream

15brief strong sex

From Oscar-nominated filmmaker Brett Morgen, director of Cobain: Montage of Heck, and featuring never-before-seen concert footage, MOONAGE DAYDREAM is an immersive cinematic experience; an audio-visual space odyssey that not only illuminates the enigmatic legacy of David Bowie but also serves as a guide to living a fulfilling and meaningful life in the 21st Century. MOONAGE DAYDREAM is not a documentary. It is a genre-defying cinematic experience based on one of the most iconic and global rock stars of all time, destined to be one of the defining cultural moments of the year The film has the full support of Bowie’s estate and features many of his greatest tracks, as well as previously unseen concert footage. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Saturday 22, October

Thursday 27, October

Show Future Dates
Royal Ballet 2022/23 Season: A Diamond Celebration

Royal Ballet 2022/23 Season: A Diamond Celebration

12A

The Royal Ballet’s dazzling Principals lead an evening not to be missed, their sparkling talents a perfect fit for a diamond anniversary. Celebrating the 60th anniversary of The Friends of Covent Garden, this programme recognizes the amazing support of all ROH Friends past and present. The showcase will demonstrate the breadth and diversity of The Royal Ballet’s repertory in classical, contemporary, and heritage works. It will also include world premieres of short ballets by choreographers Pam Tanowitz, Joseph Toonga, and Valentino Zucchetti as well as The Royal Ballet’s first performance of For Four by Artistic Associate Christopher Wheeldon and a performance of George Balanchine’s Diamonds. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 16, November

Royal Ballet 2022/23 Season: Cinderella

Royal Ballet 2022/23 Season: Cinderella

12A

Royal Ballet Founder Choreographer Frederick Ashton’s Cinderella celebrates its 75th anniversary this Season. The ballet’s opening night in 1948, featuring Moira Shearer and Michael Somes in the lead roles, was received rapturously. After over a decade away from the Royal Opera House stage, Ashton’s timeless reworking of Charles Perrault’s famous rags-to-riches story returns, showcasing the choreographer’s deft musicality and the beauty of Prokofiev’s transcendent score. A creative team steeped in the magic of theatre, film, dance, and opera brings new atmosphere to Cinderella’s ethereal world of fairy godmothers and pumpkin carriages, handsome princes, and finding true love. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email r[email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 12, April

Royal Ballet 2022/23 Season: The Nutcracker

Royal Ballet 2022/23 Season: The Nutcracker

12A

Join Clara at a delightful Christmas Eve party that becomes a magical adventure once everyone else is tucked up in bed. Marvel at the brilliance of Tchaikovsky’s score, as Clara and her enchanted Nutcracker fight the Mouse King and visit the Sugar Plum Fairy and her Prince in the glittering Kingdom of Sweets. Peter Wright’s much-loved production for The Royal Ballet, with gorgeous period designs by Julia Trevelyan Oman, keeps true to the spirit of this festive ballet classic, combining the thrill of the fairy tale with spectacular classical dancing. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Thursday 8, December

Royal Ballet 2022/23 Season: The Sleeping Beauty

Royal Ballet 2022/23 Season: The Sleeping Beauty

12A

The Sleeping Beauty holds a very special place in The Royal Ballet’s heart and history. It was the first performance given by the Company when the Royal Opera House reopened at Covent Garden in 1946 after World War II. In 2006, this original staging was revived and has been delighting audiences ever since. Frederick Ashton famously cited the pure classicism of Marius Petipa’s 19th-century ballet as a private lesson in the atmospheric art and craft of choreography. Be swept away by Tchaikovsky’s ravishing music and Oliver Messel’s sumptuous fairytale designs with this true gem from the classical ballet repertory. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 24, May

Royal Opera 2022/23 Season: Aida

Royal Opera 2022/23 Season: Aida

12A

Princess Aida has been kidnapped: a valuable prize in a war between Egypt and Ethiopia. Meanwhile, the ambitious soldier Radames wrestles with his feelings for her. As they draw closer together, each must make an agonizing choice between their loyalty to home, and their love for each other. In this new production, director Robert Carsen situates Verdi’s large-scale political drama within a contemporary world, framing its power struggles and toxic jealousies in the apparatus of a modern, totalitarian state. Royal Opera Music Director Antonio Pappano conducts Verdi’s glorious, monumental score. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 12, October

Royal Opera 2022/23 Season: La bohème

Royal Opera 2022/23 Season: La bohème

12A

Paris, 1900. Penniless writer Rodolfo believes that art is all he needs – until he meets Mimì, the lonely seamstress who lives upstairs. So begins a timeless love story that blooms, fades, and rekindles with the passing seasons. But while the couple’s friends Marcello and Musetta passionately row and make up, a force greater than love threatens Rodolfo and Mimì. Richard Jones’s production evokes the vivid contrasts of fin de siècle Paris, from Bohemian apartments to glittering arcades. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Thursday 20, October

Royal Opera 2022/23 Season: The Barber of Seville

Royal Opera 2022/23 Season: The Barber of Seville

12A

When Rosina falls in love with a mysterious young suitor who calls himself Lindoro, she must use all her cunning – and a little help from her local barber – to outwit her calculating guardian Dr Bartolo. Expect heart-melting serenades, ridiculous disguises and a fairytale ending waiting just out of reach. From the barber’s famous opening number ‘Largo al factotum,’ with its cry of ‘Figaro! Figaro!,’ to Rosina’s feisty aria ‘Una voce poco fa,’ Gioachino Rossini’s comic opera is a riotously entertaining affair. Rafael Payare makes his Royal Opera House debut conducting an outstanding international cast that includes Andrzej Filończyk, Aigul Akhmetshina, Laurence Brownlee and Bryn Terfel. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Wednesday 15, February

Royal Opera 2022/23 Season: The Marriage of Figaro

Royal Opera 2022/23 Season: The Marriage of Figaro

TBC

Servants Figaro and Susanna are filled with excitement on their wedding day, but there’s a hitch: their employer, the Count Almaviva, has dishonourable intentions of his own towards the bride-to-be. With more twists than a page boy’s stockings, the story of Mozart’s comic opera will surprise and delight you at every turn. Come for the music and stay for the cross-dressing hilarity, all unfolding over the course of one crazy, topsy-turvy day in the Almaviva household. Royal Opera Music Director Antonio Pappano conducts a truly international cast in David McVicar’s timeless production. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Thursday 27, April

See How They Run

See How They Run

12Amoderate violence, threat, bloody images

In the West End of 1950s London, plans for a movie version of a smash-hit play come to an abrupt halt after a pivotal member of the crew is murdered. When world-weary Inspector Stoppard (Sam Rockwell) and eager rookie Constable Stalker (Saoirse Ronan) takes on the case, the two find themselves thrown into a puzzling whodunit within the glamorously sordid theater underground, investigating the mysterious homicide at their own peril. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Tuesday 11, October

Sunday 16, October

Show Future Dates
Solstice: Weave a rush basket with Felicity Irons

Solstice: Weave a rush basket with Felicity Irons

With her rush woven mats, baskets and headboards found throughout Heckfield Place, Felicity Irons is one of many crafts people running exciting workshops as part of The Assembly. Under her enthusiastic guidance, you will learn this wonderful hands-on practice and weave a basket to take home. Served with tea and cake. Children must be aged 12 and over, and accompanied by a parent/guardian. If you would like to book a table for lunch before or dinner after (subject to availability), please email [email protected] Her company, Rush Matters, grows and harvests its bulrushes from the Great Ouse river in Bedfordshire. The rush is gathered and cut by hand in the summer months, and, after drying naturally, are turned into her creations and homewares.

Sunday 18, December

TALK: Jeremy Lee X Skye Gyngell on cooking well

TALK: Jeremy Lee X Skye Gyngell on cooking well

Expect much gusto, infectious joy and expert cooking advice from Jeremy Lee, one of Britain's most treasured chefs and Chef-Proprietor at London's Quo Vadis, in conversation with Heckfield's Culinary Director, Skye Gyngell, and journalist, Mina Holland. Following the publication of Jeremy's much-anticipated book, Cooking: Simply and Well, For One or Many, the three will discuss the pleasure that is cooking with the British seasons, helping ingredients to become the best versions of themselves, the delights of good food writing, and why eating is always an occasion to celebrate (whether alone or for the descending hordes). (Heckfield is also hosting a Jeremy Lee dinner in our open-fire restaurant, Hearth, after the event. If you would like more information and/or to join us – subject to availability - please email: [email protected]) Jeremy joined the Hart brothers at Quo Vadis in Soho in early 2012, having previously manned the stoves of Blueprint Café on the first floor of Sir Terence Conran's Design Museum. He is a singular cook, as loved for his culinary creations as his distinct voice as a writer and commentator on food, and has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who all played a considerable part in the great resurgence of modern British cooking. Written in Jeremy’s unique voice, a signed copy of his new book can be bought on the night. It features more than 150 recipes and ideas for the home and is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick. Skye joined Heckfield Place as Culinary Director before the opening, and has been instrumental in guiding the culinary concept and estate offering. In her role at Heckfield Place, Skye oversees the menus at Marle & Hearth. Her signature style of dishes created using local, fresh ingredients underpin all that is served at Heckfield Place, with Skye working closely with the Home Farm team to serve produce grown on the estate. Mina Holland is a journalist who specialises in food, drink and health. She splits her time between The Guardian – where she is deputy editor of Saturday's Feast – and freelance writing. She has written two cookbooks and is currently working on a memoir about her entry into parenthood. She lives in London. @minaholland As well as dinner in Hearth, we also offer - subject to availability - a pre-screening Earth dinner before (three-course set menu at 5:30pm) or dinner after the event in Marle, recently awarded a Michelin Green Star. Please email [email protected]

Saturday 29, October

Ticket to Paradise

Ticket to Paradise

12Ainfrequent strong language

Academy Award® winners George Clooney and Julia Roberts reunite on the big screen as exes who find themselves on a shared mission to stop their lovestruck daughter from making the same mistake they once made. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Saturday 15, October

Sunday 23, October

Tuesday 25, October

Sunday 30, October

Show Future Dates
Top Gun: Maverick

Top Gun: Maverick

12Ainfrequent strong language

After more than thirty years of service as one of the Navy’s top aviators, Pete “Maverick” Mitchell (Tom Cruise) is where he belongs, pushing the envelope as a courageous test pilot and dodging the advancement in rank that would ground him. When he finds himself training a detachment of Top Gun graduates for a specialized mission the likes of which no living pilot has ever seen, Maverick encounters Lt. Bradley Bradshaw (Miles Teller), call sign: “Rooster,” the son of Maverick’s late friend and Radar Intercept Officer Lt. Nick Bradshaw, aka “Goose”. The Screening Room Bar will open half an hour before the screening starts. Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email [email protected] Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce. This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked. Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.

Tuesday 18, October

Winter Solstice: A spirited whisky trail

Winter Solstice: A spirited whisky trail

Experience the elements of soil, water and barrel with cocktails and canapes including an oyster throughout the Heckfield Estate – wander from woodlands to lakes. Centred on a variety of whiskies, join the Heckfield Bar Team, Market Gardener and Chef for an extraordinary afternoon complete with food pairings including oysters… (Allergens: Oysters.) Please wear comfortable footwear for uneven , outdoor terrain. It occasionally rains (apparently) in Hampshire, so please wrap up warmly. For Over 18s Only.

Saturday 17, December